Banana Nut Bread with Pecan Frosting

     2 cups sugar

     4 eggs

     2 cups flour

     1/2 teaspoon salt

     1 cup Crisco

     4 bananas

     1 teaspoon baking soda

     1 teaspoon vanilla

Pecan Frosting:

     8 oz cream cheese

     4 cups powdered sugar

     1 stick buttter

     1 cup Millican pecans or Millican pecan Pieces

     1 teaspoon vanilla


Beat sugar and Crisco in the mixer.
Add eggs and beat.
Add baking soda, salt and vanilla and stir by hand.
Mash bananas and stir to the mix.
Pour batter in a greased 11x14  1 inch pan.
Bake at 350 for 20 minutes.
Mix the cream cheese and butter mix until smooth.
Add powdered sugar and stir by hand until its creamy.
Add vanilla and stir.
Spread the frosting on top of cooled cake and sprinkle the Millican pecans on top.