Pecan Deviled Eggs
Add a naturally sweet crunch to this classic appetizer dish. Serve it as a nutritious finger food for a spring gathering.
Ingredients
- 4 hard boiled eggs
- 3 tablespoons coarse mustard (or more to taste)
- 2 tablespoons chives, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh pecan pieces
Instructions
- Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
- Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.
Nutrition facts
Calories
130Fat
10gSat Fat
2gSodium
450mgCarbs
2gFiber
1gProtein
7gMeet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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